At Spiffy Foods, we want to make it easier for our customers to enjoy a gluten-free vegan lifestyle. Until recently, people who eat gluten-free would have to struggle to find high-quality products. At Spiffy Foods, we decided we wanted to change all that. In our online store and at our bakery, we sell baking products that make gluten-free living easier. If you're yet to try what we're offering, we're here to tell you more.
Across Canada, around 300,000 people suffer from celiac disease. As a result, they're unable to eat gluten-based products because doing so would produce adverse side effects. Additionally, around 2.1 million are gluten-intolerant and even more people avoid eating it because of the health benefits.
At Spiffy Foods, we believe that those who can't or won't eat gluten shouldn't have to miss out on the joys of eating. We love the taste and texture of freshly baked products and we believe everyone should enjoy the same privilege. That's why you'll find a variety of tasty gluten-free products when you buy from us!
Do you want great tasting products?
When you bake gluten-free bread or tasty treats, you do so with the expectation that they'll taste amazing. At Spiffy Foods, we believe that taste should never be compromised. Whether you love the natural flavor of bread or you crave the tempting sweetness of cakes, our ingredients are here to help you get what you want.
After discovering great tasting ingredients, we don't just stop there. We reward our customers by consistently searching for ingredients that provide them with diversity when baking. Our aim is to always be ahead of the crowd, so you don't have to struggle with your gluten-free lifestyle.
Are you looking for amazing texture?
When you love food, you know that texture makes a big difference to your eating experience. Cooking with alternative ingredients that are gluten-free doesn't have to compromise this for you. Whether you want a cake that's moist or bread that's light and flavorful, you can achieve your aims with our ingredients.
We believe that you'll struggle to tell the difference between our products and those that contain gluten. If you used to eat gluten and you're switching to a gluten-free vegan lifestyle, you won't find yourself yearning for the foods you used to eat.
Our gluten-free ingredients also act as an excellent cooking adjunct across everyday dishes. For example, if you need to thicken a sauce and flour isn't acceptable, we have products in our range that will make your life easier.
Are there health benefits to this lifestyle?
If you suffer from celiac disease, the health benefits are difficult to deny. At present, abstaining from gluten is the only way to avoid the side effects of your condition.
However, that doesn't mean there are zero benefits to ditching gluten if you don't have celiac disease. Many people find that their energy levels rise and their digestive system improves when they go gluten-free. We've also found that we're less likely to feel bloated, plus we have fewer cravings.
Going gluten-free also encourages you to explore a broader range of nutrients and add them to your diet. When you're no longer snacking on gluten-laden treats, you're feasting on fruit and nuts instead. Additionally, we believe there's a lot of fun to be had in baking using gluten-free ingredients. It allows you to establish an alternative way of cooking and gives you the chance to experiment.
At Spiffy Foods, we want to make living a gluten-free vegan lifestyle easier. If you want to learn more about what we do, email firstname.lastname@example.org.